The Kitchen: Season 24

Episodes

1. 1. Childhood Comforts

   Feb 22, 2020 · 1h

   The Kitchen hosts are reinventing their favourite childhood comfort dishes and sharing memories.

2. 

   2. Try Something New

   Feb 29, 2020 · 1h

   Everyone's trying something new in The Kitchen, starting with Jeff Mauro's flavorful Hot Cheese Crunchy Mac and Cheese. The hosts share new tricks, including Katie Lee's easy two-ingredient cupcakes. Then, Geoffrey Zakarian experiments with Wok Egg Foo Young for his family, and Katie shares a saucy new spin on a weeknight classic with her Lentil Sloppy Joes. Sunny Anderson shows the steps to make her Easy Salmon Bowl, and the hosts go head-to-head in a blind tasting of trendy new foods.

3. 3. Restaurant Re-Creations

   Mar 7, 2020 · 1h

   Sunny Anderson starts with the spicy chicken sandwich; Jeff Mauro shares the simple secrets to making a takeout favourite with his crab rangoon with sweet and sour sauce; tempeh reuben re-creates one of her favourite restaurant sandwiches.

4. 4. Supermarket Swaps

   Mar 14, 2020 · 1h

   The hosts swap grocery bags and make new dishes; Katie Lee starts the swap by making spicy pecan-crusted chicken thighs with Sunny Anderson's groceries; Sunny uses Geoffrey Zakarian's groceries to make her sweet and savoury brunchy bread pudding.

5. 

   5. High Roller Steakhouse Dinner -- At Home!

   Mar 21, 2020 · 1h

   An over-the-top surf 'n' turf with black powder cowboy rib eyes with blue cheese butter and rosemary smoke; all in crab and caviar twice baked potatoes; an impressive tableside caesar salad; Alex Guarnaschelli makes a fiery dessert.

6. 6. Freshen Up Your Flavors

   Mar 28, 2020 · 1h

   Jeff Mauro starts with his parmesan-crusted chicken with grilled baby artichokes; Sunny Anderson adds her delicious scallion spaetzle; Jeff makes his every last drop sauce; Katie Lee transitions a classic wintery wellington.

7. 7. Colorful Spring Celebration

   Apr 4, 2020 · 1h

   Sunny Anderson shares her easy baked lemon sole with spring onions; Geoffrey Zakarian makes a vibrant spring radish salad, and Jeff Mauro adds his Italian Easter pie to the table.

8. 8. Herbalicious Dishes

   Apr 11, 2020 · 1h

   The hosts show how to elevate any recipe with the fresh herbs of spring, beginning with Geoffrey Zakarian's farfalle with fresh herbs and goat cheese.

9. 9. Quarantine Edition: Pantry Pulls

   Apr 18, 2020 · 1h

   The hosts cook up delicious recipes using ingredients from their own pantries, in their own kitchens; Katie Lee makes her pantry pull pasta puttanesca; Jeff Mauro whips up a flavourful crispy skin salmon Provencal with charred red cabbage salad.

10. 10. Quarantine Edition: A Full Day of Delicious

    Apr 25, 2020 · 1h

    Geoffrey Zakarian's Huevos Rancheros; Katie Lee's grilled cheese with Chipotle mayo and bacon; Jeff Mauro's sheet pan roasted tomato soup; Sunny Anderson's 1-2-3 rub with grilled chicken; Alex Guarnaschelli's cucumber salad.

11. 

    11. Quarantine Edition: Leftover Takeover

    May 2, 2020 · 1h

    Sunny Anderson makes easy bacon 'n' eggs breakfast pizza; Jeff Mauro's crispy Hawaiian fried rice; Alex Guarnaschelli makes her midnight chicken salad; leftover beef stew Ragu; Katie Lee turns roasted veggies into a tasty taco skillet supper.

12. 12. Quarantine Edition: Family-Inspired Feast

    May 9, 2020 · 1h

    Jeff Mauro with a Chicago classic, Sausage and Mini Sweet Peppers; Asparagus Quiche; Katie Lee shares her family tradition of Lemon Yogurt Pancakes with Blueberry Syrup; Quick Beef and Pineapple Skewers; Shrimp and Spaghetti Aglio e Olio.

13. 13. Quarantine Edition: Fan Feedback

    May 16, 2020 · 1h

    Katie Lee with her Any Bean Burgers; Sunny Anderson with three ways to top Honey Glazed Salmon; Jeff Mauro makes Peanut Butter and Chocolate Stuffed Bread; Geoffrey Zakarian's Barley with Green Tahini Vinaigrette; Quickie Minestrone.

Episode information from TMDB. Air dates refer to the original broadcast or release.