K-foodie meets J-foodie: Season 3
- Premiered Aug 14, 2025
- 13 episodes
Episodes
-
1. 400 Years of Sweet Tradition
The foodies take a business trip to Kyoto. In this historic land, Si-kyung discovers his favorite mochi place. But will he find a favorite restaurant?
-
2. No Crime in Tteok's Twist
On a tasty business trip to Busan, Matsushige and Si-kyung get their fill of rice cakes. Garaetteok is good, but are they ready for spicy tteokbokki?
-
3. Red Means Apple, Black Means Tatin
Sweet tooth Matsushige offers a dessert tour of Kyoto that includes the tarte tatin that changed his outlook. But what drink would pair well with it?
-
4. Wednesday Special: Golden Tofu
Today, we have a tofu special for Jenna Ortega and Emma Myers. From pan-fried to braised, which recipe has captured the hearts of the Wednesday cast?
-
5. A Kyoto Mother’s Simmered Mackerel
One would be missing out on life if they never tried simmered mackerel from Matsushige’s recommended spot. The savory omakase may topple his sobriety!
-
6. Clam Soup that Welcomes the Dawn
At a restaurant in Busan that specializes in clam soup, the foodies dine on hangover soup and simmered mackerel. Naturally, Si-kyung craves liquor.
-
7. The Master’s Jingisukan
Sapporo is a foodie’s paradise with its offerings of lamb and Jingisukan. Matsushige proposes a place that boasts lamb sashimi and a legendary menu.
-
8. Home Run! The Flavors of Busan
Busan’s own Lee Dae-ho pulls out the works with bossam, bulgogi and whole octopus. Matsushige channels his inner Korean by being hands-on with kimchi.
-
9. Heavenly Asahikawa and the Taste of Mom’s Cooking
The two foodies visit Hokkaido’s Asahikawa to visit Matsushige’s culinary mentor, finding joy in delicious home-style dishes and drinking snacks.
-
10. Busan’s Ganjjajang and Ulmyeon
In Busan, the foodies visit a Chinese restaurant run by a huaqiao living in Korea. The ganjjajang and ulmyeon are good enough to make a foodie sing!
-
11. Actors' Hideout
The foodies head to an izakaya in Osaka that Matsushige once frequented after work. Their conversation is as rich as the variety of the food served.
-
12. The Original Taste of Budae-Jjigae
The foodies are off to taste the original budae-jjigae of the Songtan variety. Steak and bacon are unusual additions, but they sure pique the palate!
-
13. To Melt Into the Kal-guksu
Si-kyung recommends a kal-guksu place in Euljiro that serves mugwort noodles in bone broth that captivates Matsushige. There's even a secret menu!
Episode information from TMDB. Air dates refer to the original broadcast or release.