How to Boil Water: Season 3
- Premiered Jul 24, 1995
- 57 episodes
Simple cooking is the show's focus, teaching people who have little cooking skills on how to cook. Hosted by Cathy Lowe and Sean Donnellan.
Episodes
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1. Eggs
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook eggs.
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2. Dishes to Pass at a Barbecue
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chocolate chip & coconut scout bars.
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3. Chicken Italiano
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chicken parmesan.
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4. Frozen Sweets
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make watermelon and lemon granita.
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5. Quick Summer Soups
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook summer minestrone and gazpacho.
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6. Episode 6
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook a simple meal
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7. Dumplings
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook pork dumplings and vegetable dumplings.
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8. Breakfast Sandwiches
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make breakfast sandwiches.
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9. Ham and Eggs
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook ham and eggs.
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10. Bean Recipes
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook beans.
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11. Spaghetti and Meatballs
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook spaghetti and meatballs with garlic bread.
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12. Super Heroes
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make hoagies.
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13. Clams and Mussels
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook cherry stone, steamers, and little neck.
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14. Roast Chicken
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook a whole roast chicken with gravy and mashed potatoes.
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15. Pasta Favorites
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook penne a la vodka and pasta primavera.
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16. Frying, Frying, Frying
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook french fried potatoes and onion rings.
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17. Chowder
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook corn chowder and clam chowder.
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18. Strawberries
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook strawberries: pound cake, whipped cream; banana yogurt; maple syrup, sour cream; ice cream.
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19. Tabbouleh
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook Tabbouleh and penne with asparagus, pine nuts and roasted peppers.
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20. Swordfish
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook marinated swordfish, mango chutney, and shrimp with pineapple salsa.
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21. Grilled Cheese
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook basic grilled American cheese and grilled provolone with pesto on peasant bread.
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22. Grilled Chicken
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook grilled boneless chicken-breast, black-bean salad, and spicy rice.
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23. Tomatoes
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook tomato/cucumber feta salad, tomato/avocado salad, and baked tomato.
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24. Bulgogi
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook bulgogi: marinated beef, sesame; rice, carrots, snow peas.
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25. Pesto
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook rotelli, pesto; mozzarella, tomato, basil; pesto on baguette.
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26. Chicken Curry
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chicken curry; basmati rice; chickpea salad.
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27. Crepe
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook basic crepe; homemade manicotti; peaches and cream crepe.
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28. Frozen Drinks
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make banana-berry smoothies; mocha frappe; watermelon cooler; strawberry daiquiri.
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29. Burgers and Franks
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook hamburger; turkeyburger; blue-cheese burger; bacon/cheese dog.
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30. Bread
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook carrot bread; zucchini bread.
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31. Oven-Fried Chicken
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook oven-fried chicken; couscous salad; steamed vegetable salad.
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32. Flank Steak
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook marinated flank steak; three-bean salad; corn, herb butter.
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33. Barbecue Spareribs
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook barbecue spareribs; coleslaw.
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34. Corn
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook grilled corn; corn salad; corn jalapeno muffins.
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35. Soup
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chilled creamy cucumber soup; spicy tomato soup.
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36. Tempura
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook vegetable tempura, sauce; fried shrimp; fish and chips.
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37. Blueberries
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook blueberry coffeecake; french toast, blueberries.
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38. Greek Cuisine
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook gyro; tzaziki sauce; Greek salad.
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39. Blueberry Pie
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook blueberry pie; homemade pie crust.
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40. Pork Tenderloin
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook marinated pork tenderloin; sesame noodles; cucumber condiment; steamed snowpeas.
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41. Smoothies.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make chocolate; vanilla banana; peanut butter banana; fruit smoothies.
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42. Lamb Shanks
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook carrot soup; lamb shanks, orzo; sauteed green beans; peaches/berries, white wine.
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43. Salad
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make sauteed mustard chicken salad; cobb salad.
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44. Sausage
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook sausage, peppers, onions; kielbasa; turkey sausage, broccoli pasta; breadsticks.
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45. Desserts
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chocolate head pudding; peach cobbler.
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46. Pasta
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook pasta puttanesca; linguine, white clam sauce.
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47. Stir-fries
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook beef stirfry, tri-color peppers; turkey stirfry, sesame sauce.
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48. Steak Au Poivre
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook steak au poivre; roasted new potatoes; steamed green beans.
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49. Shrimp
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook shrimp scampi, linguini; spicy grilled shrimp salad.
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50. Lets Make Some Pizzas!
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook pita pizza; pita, feta, spinach; tortilla, cheese, salsa; Neapolitan pizza; calzone.
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51. Chicken
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chicken enchiladas; chicken salad.
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52. Scallops
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook scallops, bacon; mushroom bruschetta; chicken pate.
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53. Soup
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook chicken stock; potato/leek soup.
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54. Dips
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make dips.
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55. Mocha Brownies and Bread Pudding.
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook mocha fudge brownies; chocolate bread pudding.
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56. Squash
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to cook squash.
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57. Salads
Instructed by Cathy Lowe, Sean Donnellan demonstrates how to make salads.
Episode information from TMDB. Air dates refer to the original broadcast or release.