A Kiwi Baker in France: Season 1

Episodes

1. 1. Episode 1

   Apr 1, 2013

   French market inspiration and a classic masterpiece.

2. 2. Episode 2

   Apr 8, 2013

   Baguette and fougasse, paired with tomato and Camembert bruschetta.

3. 3. Episode 3

   Apr 15, 2013

   Savoury galette and traditional French desserts.

4. 4. Episode 4

   Apr 22, 2013

   Reimagining the savoury galette and making madeleines.

5. 5. Episode 5

   Apr 29, 2013

   Showcasing Chelsea buns and chocolate truffles.

6. 6. Episode 6

   May 6, 2013

   Visiting a 300-year-old flour mill in Léon to make choux pastry eclairs.

7. 7. Episode 7

   May 13, 2013

   Almond croissants inspired by local artisans.

8. 8. Episode 8

   May 20, 2013

   Final episode featuring crêpes suzette and fresh market produce.

Episode information from TMDB. Air dates refer to the original broadcast or release.